Preparation materials: 6 chicken wings, garlic 1 piece, 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, pepper 1 gram, sugar 5g, wine 1 teaspoon.
1, prepare materials.
2. After washing the mid-wings, cut a few holes in the epidermis on the back of the chicken wings with a knife to taste.
3, garlic minced.
4. Put the chicken wings into a bowl and add minced garlic, soy sauce, oyster sauce, cooking wine, pepper and sugar.
5. After adding all seasonings, grab them and put them in the refrigerator for more than 2 hours.
6. Pour oil into the pot and add minced garlic.
7. Add marinated chicken wings and minced garlic and fry together.
8. Fry the chicken wings on both sides until the skin is crispy, and pour in the sauce of pickled chicken wings.
9, add water and chicken wings flat.
10, cover the lid after the big fire is boiling, and simmer it on low heat.
1 1, stew until the soup is basically collected.
12, finished product.