Cabbage is a very common ingredient in winter, and there are many ways to make cabbage, you can use cabbage with vermicelli and pork to make cabbage and vermicelli stewed pork, and you can also make spicy cabbage. Today, I would like to share with you a very simple but very delicious way to make cabbage, spicy cabbage. This spicy cabbage is crisp, tasty and appetizing. The tutorial for this spicy cabbage has been placed below for you, if you want to learn how to make spicy cabbage, then let's take a look at the whole process of its preparation.

Spicy Cabbage

Preparation Ingredients Cabbage, salt, pears, apples, garlic, ginger, chili pepper, green and red peppers, carrots, soy sauce, chicken broth, sugar, white wine

Preparation Steps

1. edible salt, soy sauce, chicken essence, chili powder, sugar and white wine on it.

2, First of all, let's get ready to deal with the cabbage, will be taken out of the cabbage with a knife to cut off the roots, and then the outermost not too good old skin off, and then put it on the board, the cabbage leaves one by one to break down, all break down after the first to the board, and then take a Large plate, on the cabbage leaves smeared with salt, each layer of leaves should be evenly smeared layer, front and back all to smear, smeared and put into this large plate marinated for half an hour.

3, take out the prepared pears and peel the skin, then stick to the core of the pears and cut it down, all cut and then cut it into thin slices, then cut into long strips, and finally cut into diced pears. Then the apple in accordance with the same treatment as the pear cut into small pieces, apple and pear are cut into small pieces after we put it into a plate.

4, will be ready to take out the garlic with a knife, try to shoot a little crushed, and then cut it into garlic, cut the garlic into the end of the standby, and then cut the ginger, will be ready to ginger first thinly sliced, and then cut into strips, and finally cut into pieces, and then into a plate! Set aside. This time the cabbage has been pickled out of the water, we pour into this large plate of water, give the cabbage a wash, wash off the excess salt, wash and squeeze the water out.

5, tear the cabbage into long strips, as thin as possible, and then put into a large bowl, add the appropriate amount of chili powder to the large bowl, and then put the green and red peppers cut in advance. Add the diced apples, pears, ginger, garlic and radish. After all these ingredients are put into the bowl, we can start to season.

6, to the bowl add appropriate amount of soy sauce, and then put in the appropriate amount of chicken essence, sugar, white wine, they will be mixed well. Grab well after the refrigerator into the refrigerator marinate a night you can eat, a particularly delicious spicy cabbage is so well done, do you like it?