Ingredients: rooster moderate, fish coriander moderate, scallion moderate, garlic moderate, ginger moderate, crispy peanuts moderate, salt moderate, soy sauce moderate, vinegar moderate, sugar moderate, pepper oil moderate, red oil chili moderate, sesame oil moderate, sesame oil moderate, pepper flour moderate, monosodium glutamate moderate.

Methods/Steps:

1, the rooster slaughtered clean, take half of it

2, add water in the pot, put ginger, green onion knots, peppercorns, cooking wine, and then into the chicken, large fire boil beat the floating foam.

3, medium heat cook until about 10 minutes, cover and simmer until 10 minutes.

4, fish out just broken chicken into cool water to soak cool, and then fish out the chicken to control the water.

5: Mince the peanuts that have been crisped in advance.

6, the ginger, garlic and salt chopped into a puree, added to the cooking chicken soup.

7, chopped scallions, fish cilantro pick clean.

8, take a bowl, add soy sauce, pepper oil, sesame oil, sesame oil, sugar, red oil chili, pepper flour, monosodium glutamate.

9, chop the chicken into pieces, skin side down evenly arranged in the bowl to form.

10, take a plate will be the bowl of chicken back to the plate, and then drizzled with seasoning, sprinkled with crushed peanuts, scallions, fish coriander.