Current location - Recipe Complete Network - Pregnant women's recipes - How to Make Beef Balls and Shepherd's Purse Soup
How to Make Beef Balls and Shepherd's Purse Soup

Ingredients details

Beef meatballs moderate amount

Capsicum moderate amount

Light taste

Cooking process

Ten minutes time consuming

Simple difficulty

Beef meatballs caper soup practice steps

1

First of all, the beef meatballs one open two, cut into two sides.

2

Cut a cross at the top, mainly to make it more beautiful when cooked.

3

Pour the cut beef balls into boiling water and continue to cook for one or two minutes.

4

Add the cleaned capers to the boil.

5

Add a little olive oil to soften the capers.

6

Finally, season with salt, chicken essence, pepper and sprinkle with chopped green onion, then remove from heat.