1. Ingredients: cowpea, celery, pepper, pepper, garlic, salt, radish and cherry, Chinese cabbage, ginger, white wine, star anise, sugar, garlic and pear.

2, production steps:

(1) Wash and dry the pickle jar, and add boiling water and cold water for later use.

(2) Wash radish and cherry, dry, cut red beans, cut celery, cut Chinese cabbage and slice pears for later use.

(3) Add salt (the ratio with water is 1: 45), appropriate amount of liquor, appropriate amount of sugar, star anise, pepper and old garlic cloves.

(4) Add cowpea, chilli (fresh), celery, fresh garlic, cabbage and pear.

(5) After all the ingredients are put into the jar, cover it and seal it with water.

(6) It can be eaten after fermentation for one week.