Main ingredients

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Chestnuts a catty

Pressure cooker fried chestnuts practice

1. Chestnuts washed, drained, in the position of the butt of each chestnut to cut a small mouth.

2. On the pressure cooker, pour in the chestnuts, cover, remove the valve on high heat, about three or four minutes of work pot is hot, and then reduce the fire.

3. Every few minutes to go over and grab the handle of the pot, a fierce shaking. Almost 20 minutes, you will smell a burst of aroma, turn off the heat and open the lid