Main Ingredients

Sago? : 50

Side Ingredients

Mung beans? : 19

Yogurt? : appropriate amount

Steps

First Step

1. Boil a pot of water.

Step 2

2. Grab five grabs of sago and cook in the boiling water.

Step 3

3. Cook until there are small white hearts left in the center, turn off the heat and simmer until they become transparent.

Step 4

4. Rinse off the mucus under cool water.

Step 5

5. Serve in small cups.

Step 6

6. Toss with yogurt and dot with green beans for garnish.

Cooking Tips

Sago is poisonous when raw, make sure to cook it and repeat the cooking step when the little white hearts don't turn transparent after simmering.