1, put the new wok into the pool for cleaning, and do not use any detergent.
2. After cleaning, put on a gas stove and turn on a small fire to heat and dry.
3. Rub the heated iron pot with lard block, and rub the pot surface inside the iron pot evenly and repeatedly.
4. Turn off the fire and wait for the iron pan to cool naturally.
5. Wash the iron pan with clear water and wipe it with a soft brush.
6. Wipe the cleaned wok with a clean rag.
7. Open fire and continue to heat, and continue to rub with lard blocks.
8. Until the lard block is completely blackened.
9. After the iron pan cools naturally, clean it with clear water again and wipe it clean with a soft brush.
10, after wiping, put it on the stove to heat and dry, and add peanut oil.
1 1, wipe peanut oil evenly on the inside of the iron pan with a rag.
12. Leave the iron pan with peanut oil wiped for 24 hours.
13. Finally, rinse the iron pot again and finish the boiling.
Matters needing attention in the use of cooking pot
1, after frying a dish, brush the pot once and fry another dish. After each meal is finished, the inner wall of the pot must be cleaned and the pot must be dried, so as to prevent the pot from rusting and producing iron oxide which is harmful to human health.
2. Try not to cook soup in an iron pot.
3. Don't use the iron pot to hold the vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the vegetables.
4. Use as little detergent as possible when brushing the pot. If there is slight rust in the pot, it can be cleaned with vinegar.
5, for serious rust, black slag, black skin iron pot, should not be used again.