As we all know, people in Zhejiang don't like spicy food, and their diet is relatively light. Zhejiang cuisine is also called hangzhou dishes, and its representative works include shrimp in Longjing and braised pork with plum vegetables. However, people in Quzhou, Zhejiang Province can also eat spicy food very much, and their degree of passion for spicy food can be comparable to those in Hunan and Hubei. Quzhou in Zhejiang is so spicy that it is really influenced by the taste of Jiangxi. Quzhou, Zhejiang is located in the west of Zhejiang, adjacent to Jiangxi, Anhui and Fujian, especially Jiangxi, which has had a great influence on Quzhou's food culture.

the dietary characteristics of quzhou can be summarized in three words, that is? Spicy, hemp and salty? Because of its geographical location, Quzhou is close to Jiangxi, a province with relatively high terrain and mostly hilly areas, so the air in Jiangxi is very dark and humid. In order to get rid of the cold moisture in the body, people in Jiangxi can eat spicy food, which can drain the moisture in the body well. Quzhou is adjacent to Jiangxi, so its geographical environment is very similar to that of Jiangxi. In addition, the two neighbors often walk around, and the food culture can't avoid the same phenomenon.

Visitors to Quzhou, Zhejiang Province will be shocked by the spicy taste in Quzhou. The spicy taste in Quzhou is so spicy that ordinary people simply can't stand the spicy taste in Quzhou. The chefs in Quzhou, like those in Hunan and Hubei, don't know how to cook without pepper. Even if you ask the chefs to put less spicy food, the spicy taste is still unacceptable. When you arrive in Quzhou, you will find that there are many local restaurants in Quzhou, and local restaurants are the characteristics of Quzhou.

The most famous ones in Quzhou are Quzhou rabbit head and Quzhou duck head. Quzhou rabbit head and Quzhou duck head are very spicy. They are very spicy, and the more you eat them, the hotter they get. In addition to spicy taste, these spicy rabbit heads and duck heads are very fragrant, which makes people want to stop. Because it contains fennel, star anise, cinnamon and other spices, these rabbit-headed duck heads are spicy and fragrant. In addition, the pheasants and fish heads in Quzhou are also very famous. Quzhou is also near the sea, so its seafood is also very famous.