〖Raw material〗500g of eggplant, 50g of pork fat puree, 4 loose eggs, 10g of ginger, 25g of flour, 25g of dry starch, 1 egg, salt, pepper, cooking wine, soy sauce, monosodium glutamate, sesame oil in moderation, 1500g of salad oil (consumed about 75g), spicy soy sauce saucer, spicy beef sauce sauce saucer each 1.
〖Practice〗Eggplant peeled, cut into 6 cm long, 3 cm wide, 0.5 cm thick knife blade (*** 12 pieces); loose eggs peeled shell, pressed into the mud with a knife, and then add fat meat puree, ginger rice, seasoned salt, pepper, cooking wine, soy sauce, monosodium glutamate, sesame oil and mix well, that is, the loose flower filling; eggs knocked into a bowl, add flour, dry starch, salt and a little water, mixing into a whole The egg paste.
2, frying pan on the fire, filled with salad oil to five or six percent hot, will be filled into the eggplant filler eggplant clip, slightly pressed, and then drag the egg paste, that is, the pine flower eggplant box billet, into the pot fried to maturity and fish out, to be the oil temperature in the pot to seven percent hot, and then frying the pot to the color of the golden and crispy skin, fish out of the plate, with the chili oil sauce saucer, spicy beef sauce sauce saucer together with a dipping table, that is, into the food. Onion 10 grams, garlic (burn 0 grams, salt 2 grams, pepper 2 grams, 20 grams of tomato sauce, 30 grams of honey, 100 grams of vegetable oil p>
〖Practice〗the long eggplant peeled, cut diagonally into a knife blade. Shrimp minced meat with wine, onion and garlic, salt, pepper oil and mix well, clamped in the eggplant clip;
2. 25 grams of egg and starch into a paste. Eggplant folder dipped in egg paste, and then dipped in bread crumbs, into the fifty percent of the hot oil deep-fried through the fish out. The eggplant clip into the plate;
3. tomato sauce, honey, add the right amount of water to the spoon stir fry. Thin gravy, poured on the box, surrounded by salt water broccoli, garnished with fresh goji berries is complete.
〖Making tips〗This product has a deep-frying process, you need to prepare about 500 grams of vegetable oil.
2. Pepper oil production method: add the right amount of vegetable oil in the pot to heat, put the right amount of pepper, fry the flavor, fish out the pepper can be.