The food list of crabs is very comprehensive. Crab is something that we should not eat often in our daily life, but crab is a seafood food that many people prefer to eat. Crab is a kind of aquatic food with delicious taste and tender meat. The following is the food list of crabs.

The food list of crabs is 1. First, the eating taboos of crabs.

1, people with allergic history can't eat it.

Crab itself contains foreign protein, which can cause allergic reaction, so quite a few people are allergic to crabs. Eating crabs will cause red wheals all over the body, but some will have small red rashes, and itching will be unbearable, and severe anaphylactic shock will occur.

2. Pregnant women

Crab itself is cool, not suitable for pregnant women to eat more, and it is easy for pregnant women to return to milk after eating. Crabs also have the effect of promoting blood circulation and removing blood stasis, and crab feet also have the effect of giving birth to babies. Therefore, pregnant women or people with habitual abortion must understand the taboo of eating crabs, otherwise it will lead to great disaster.

3. Dead crabs can't be eaten

You should know how long you can't eat crabs after they die, as long as they die, because the bacteria in dead crabs multiply quickly, spread into the meat, decompose the amino acids in the crab meat, and produce a lot of harmful substances, which will cause food poisoning as long as you eat them, so you should not only know the food of crabs, but also know the taboos of eating crabs.

4. The inedible parts of crabs

Not everything in a crab can be eaten. By comparing the high-definition pictures of places where crabs can't eat, we can clearly find several places where crabs can't eat, such as intestines, gills, heart and stomach, which contain a lot of bacteria and viruses. It's best to remove them before eating.

Second, the crab eats grams.

Crab+persimmon: eating together will produce stones.

Crab+mushroom: it will cause stones.

Crab+tomato: Arsenic will be poisoned.

Crab+celery: Eating together will cause absorption in protein.

Crab+pumpkin: eating together will be toxic.

Crab+quail eggs: easy to be poisoned.

Crab+potato: it will stimulate the stomach and is not good for digestion.

Crab+eggplant: it will stay in the stomach and damage the stomach.

Crab+cold food: can cause diarrhea.

Crab+pear: it will cause diarrhea and damage the stomach.

Crab+grapefruit: it will stimulate the stomach.

Crab+fig: it will cause diarrhea and damage the gastrointestinal tract.

Crab+peanut: can cause gastrointestinal discomfort and diarrhea.

Crab+Mulberry: It will reduce the nutritional value.

Crab+cold potato: it will be harmful to health.

Crab+pomegranate: stimulates gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms.

Crab+persimmon: stones and abdominal pain.

Crab+orange: soft carbuncle

Crab+grape: discomfort

Crab+sweet potato: easy to condense into persimmon stone in the body.

Crab+honey: poisoning

Crab+loach: The function is just the opposite, and it is not suitable for eating together.

Crab+perilla leaf: abdominal pain

Crab+melon: easy to cause diarrhea.

Table 2 1, persimmon as food for eating crabs

If this food is similar to crab, you have to say persimmon. Crabs and persimmons are autumn foods, which are easy to eat together, but they should never be eaten together, because although crab meat is rich in protein, persimmons contain a lot of tannic acid, which will react to form protein and solidify into lumps, which will make our stomachs difficult to digest and cause gastrointestinal diseases.

2.cherry

We all know that cherries contain vitamin C and other substances, and our crabs contain a lot of high-quality protein. Eating vitamin C with crabs can cause poisoning, even severe discomfort, and even go to the hospital for gastric lavage. Therefore, it is best not to eat cherries and crabs together, otherwise the consequences will be serious.

3. Pumpkin

Crabs can't eat with pumpkins. Both of these foods will contain some nutrients, which will have adverse reactions to the human body. Even after these substances enter the human body, they will destroy the cell function of the human body, thus causing harm to the human body and causing toxic reactions. Symptoms may be nausea and diarrhea, and in severe cases, syncope, shock and even death may occur.

4.pierce

Crabs and pears can't be eaten together. Crab belongs to cold food, while pear belongs to cold food, that is to say, if put together, the coldness and coolness of human body will increase, which will increase the burden on our stomach and lead to gastrointestinal discomfort, diarrhea and other symptoms. Of course, if you want to eat, it is best to eat every two hours.

Table 3 Crab Food Table 3 Crab Food Table

1, Persimmon+Crab: Crab meat contains a lot of protein, and persimmon contains a lot of tannic acid, which will form a kind of indigestible protein, which will easily lead to stomach pain and diarrhea.

2, tomatoes+crabs: tomatoes contain vitamin C, and eating with crabs will produce toxic substances similar to arsenic, which is more toxic when eaten in large quantities.

3, strong tea+crab: tea and persimmon contain tannic acid, which is not conducive to digestion and easily leads to indigestion.

4, peanuts+crabs: peanuts have high fat content, and eating with crabs will have diarrhea and weak stomach.

5, mutton+crab: mutton is hot, crab is cold, both of which will reduce the warming effect of mutton and affect gastrointestinal health.

6, cold drinks+crabs: crabs are cold, be careful not to eat cold food, which is easy to burden the stomach and lead to abdominal pain and diarrhea.

7, cherry+crab: cherry contains a lot of vitamin C, crab contains a lot of high protein, both of which can cause poisoning, serious discomfort requires gastric lavage.

8. Pumpkin+crab: The nutrients of the two foods will cause adverse reactions in the human body, destroy the function of human cells, cause harm to the human body and produce toxicity.

9, pear+crab: both are cold foods, which will increase the coldness in the human body and increase the burden on the stomach. It is best to eat it every two hours.

10, avocado+crab: avocado is an oily fruit. Eating with crabs may cause gastrointestinal discomfort. Eating avocado alone may cause gastrointestinal discomfort.

1 1, kiwi fruit+crab: kiwi fruit is also rich in vitamin C, which will react with arsenic in crabs to generate highly toxic substances similar to arsenic, causing damage to the liver.

12, orange+crab: oranges have the characteristics of gathering dampness and producing phlegm, and crabs are cold. At the same time, both of them can lead to abdominal distension, excessive phlegm and other symptoms, and patients with bronchitis should pay attention.

13, celery+crab: celery and crab are not grams, but celery will affect the human body's absorption of protein, which is easy to cause nutrient waste.

14, potato+crab: eating both together will stimulate the stomach and is not conducive to digestion. People with poor gastrointestinal function should pay attention.

15, perilla leaf+crab: eating perilla leaf and crab together may cause abdominal pain, so pay attention. Does everyone know which crabs can't be eaten together? Pay more attention to them in daily life.