The poached eggs are ready, and it will take some effort. First, clean the eggs, put them in a small bowl, add 80-90 degrees of water and boil them for a few minutes (this will make the poached eggs stick). Secondly, boil some water in the pot (it is best to put two pieces of ginger to remove the fishy smell). When the water begins to bubble, beat in the eggs (don't stir them), and then gently slide around them after the eggs are formed. You're done!