1. How to make green radish and bean skin soup: Production materials: one green radish, appropriate amount of bean skin, appropriate amount of bone broth seasoning, a little sesame oil, appropriate amount of green onion and ginger.

2. Prepare a green radish and an appropriate amount of tofu skin, wash the green radish and set aside.

3. Then cut the washed green radish into shreds. It is best not to use a grater to rub it, because if it is too thin, it will not taste good.

4. Cut the prepared tofu skin into shreds and set aside. It is as thick as the picture and tastes delicious.

5. At this time, you can prepare onions, ginger, and bone broth seasoning.

6. After everything is ready, add an appropriate amount of water to the pot and bring to a boil, then add onions, ginger, and bone broth seasoning.

7. Then you can add shredded green radish and cut tofu skin.

8. Since the tofu skin is cooked and the radish is easier to cook, it does not need to be cooked for too long. Generally, 5-6 minutes is enough. Of course, you want to eat it. If it is softer, you can cook it for a while. After it is cooked, add a little sesame oil to make it smell better and taste better. Add the sesame oil to the pot and stir evenly before enjoying.