main ingredient

mushroom

p>5

chicken

4g

auxiliary material

oil

salt

onion

1g

ginger

8g.

2. Wash the mushrooms, remove the pedicels and dice them.

3. put the mushrooms in the beauty button cooker and chop them.

4. Dice the chicken breast, put it in the cooker, and turn the handle to chop the chicken.

5. Stir chopped chicken with wine, soy sauce, pepper, sugar, salt and cooking oil, pour chopped mushrooms, mix well, add sesame oil and marinate for 3 minutes.

6. add water to the flour and knead it into a smooth dough, and wake up for about 3 minutes.

7. Knead the awakened dough into long strips.

8. cut into small doses.

9. Press the small dose flat and roll it into a round dumpling wrapper.

1. Add the stuffing.

11. Wrap all the jiaozi in turn.

12. boil water in a pot and put it in jiaozi to cook.

Tips

There is no jiaozi cooking utensil to chop mushrooms and chicken with a knife.