Ingredients ?

Potatoes 3

Eggplant 1

Rice Two handfuls

How to make steamed eggplant potatoes and rice ?

Prepare the ingredients ~

Wash the potatoes once, pour out the water, catch the water again and start peeling.

Cut the potatoes into two pieces

Wash the eggplants and peel the shells

Cut the eggplants into 3 segments, then cut each segment into 4 petals

Put water in the steamer pan, and the amount of water should be two-thirds of the half of the pan.

Start steaming, put the eggplant and potatoes in the bottom layer

Put the rice in the top layer

Steam for 30 to 35 minutes

Freshly baked, mix it with your favorite sauce and you can eat it~Super easy

Tips

After you turn off the heat, you can wait for another 2-5 minutes for a more flavorful flavor