Tiantai specialty 1: Tiantai flat food
Tiantai flat food is a special snack in Tiantai, Zhejiang Province, and it is also made of wheat flour. It's a bit like jiaozi in the north and wonton in the south, but it has its own characteristics. It is more exquisite than jiaozi, and fuller than wonton. The diversity of stuffing is even more incomparable to jiaozi and Wonton. As for its shape, it is slightly flat, quite like an ear.
Tiantai specialty 2: wheat cake
Wheat cake is a traditional snack in Tiantai, Zhejiang Province, with a long history. Legend has it that it originated in the Southern Song Dynasty. Its preparation method is exquisite, and the materials are exquisite. The sweet one is filled with sugar and sesame seeds, and the salty one is filled with shrimp skin, chopped green onion, diced diced diced meat, or mixed with eggs. It is rolled into the size of a round fan and cooked, and tastes crisp and fragrant.
Tiantai specialty 3: Tiantai Green Dumpling
Tiantai Green Dumpling is a traditional famous food in Tiantai, Zhejiang Province. It is made of fine materials, unique technology, flour, Ai Qing as the main raw material and traditional production methods. The produced green dumplings are exquisite in shape, delicious and very healthy snacks.
Tiantai specialty 4: Tiantai Mountain Yunwu Tea
Tiantai Yunwu tea trees are mostly planted in Mi Shan at an altitude of 8-9. The climate in the tea-growing area is cool in summer and cold in winter, with an average annual temperature of 12.2℃, dense fog all the year round, frequent snow in winter, annual precipitation of 19 mm, and the tea-growing area remains moist all year round. The finished product is tight, thin and curved, the bud leaves are strong and vivid, the color is green, the soup is light yellow and clear, and the taste is Qing Xiang and sweet. The mouth and cheeks of the drink are fragrant and refreshing, and it is resistant to drinking after soaking.
Tiantai specialty 5: Tiantai mountain tangerine
Tiantai mountain tangerine is planted all over the county, and it is especially famous for its iron earth hills and low mound in the area from Huashu in Pingzhen to Feiheshan in the north gate of Chengguan. The produced tangerine is big and thick, the juice is sweet and small, the body shape is moderate, the skin is thin and seedless, and there are many sweet juices.