The radish meatballs are made as follows:

Main ingredients: 1 radish, 500 grams of tofu.

Accessories: 60 grams of soybeans, 100 grams of flour, 60 grams of peanut rice, 50 grams of green onions, 3 grams of salt, 0.5 grams of pepper, 1 gram of paprika, 10 grams of oyster sauce, 5 milliliters of sesame oil, 10 milliliters of peanut oil.

Steps:

1, ready to use all the ingredients, first soybeans and peanuts in advance with water soaking.

2, wash the radish and wipe into shredded, large onion cut into minced scallions, together in a pot standby. Then put the soaked soybeans and peanuts into the cooking machine and beat them into crumbs.

3, the beaten soybean residue poured into the basin, tofu with lightly salted water to remove the smell of beans, also put into the basin, seasoned with salt 3g, pepper 0.5g, chili powder 1g, oyster sauce 10g, sesame oil 5ml.

4, with the hands of the tofu crumbled into tofu crumbs, add 100g of flour, and radish together with the shredded mix thoroughly stirred into the viscous dough.

5, pour a sufficient amount of peanut oil in the pot, about the temperature of the oil temperature of forty-five percent of the heat, reduce the fire, with the tiger's mouth of the hand clenched out a ball into the pot. When the balls are well squeezed into the pot, and then open the medium heat frying until the balls float, the surface of the yellowish when you can fish out.

6, cool and then return the balls to the pot to fry again, the color becomes golden brown can be fished out.