Two fresh and killed crucian carp, not too big, three chives, washed, knotted for later use, and a number of ginger slices (according to the size and quantity of fish)

When cleaning, wash the scales and fish bellies to avoid the fishy smell of the soup.

Apply proper salt to the fish and marinate for ten minutes. Infants should not eat too salty. Use salt according to the size of the child.

Spread ginger juice evenly in the pot (to prevent fish skin from sticking to the pot), pour salad oil and ignite.

The oil should not be too hot, turn the fire down, gently put the fish into the pot, and at the same time add the ginger slices to turn the fire up; Fry until the skin of the fish is slightly golden, turn the fish over gently until it is slightly golden; ?

In the process of frying, pay attention to turning the pot to make the fish fry evenly; ? Turn down the fire, add cold water until the fish are submerged, add the prepared onion knots, turn on the fire and boil;

Turn the fish over, cook for another five minutes, add appropriate amount of salt, and continue cooking until the soup is milky white;