First, how to pickle cucumbers and pickles in summer

1, cucumber 10 Jin, cut well.

2. Sprinkle a pound of salt after cutting (if you make a small amount, just decrease it according to this ratio, don't worry about salty, put salt in order to

Kill the water in the cucumber, and most of the salt will go with the water.

Supplementary explanation:

1, friends who like acid can also put more vinegar.

2, the aniseed should be put less, because the more the aniseed is soaked, the more it tastes. Just put two or three pills.

3. Mix the salted cucumber well, press it with a heavy object and squeeze out as much water as possible. The weight can be

Stone, of course, there is no stone, you can use a basin of water instead, which is not bad. (Note: This step is the key, so don't be idle.

The trouble is saved)

4. Prepare ginger and garlic according to your own taste. I like spicy food, and I also prepared peppers. Put them aside for use tomorrow morning.

5. Add three bags of soy sauce and half a catty of white sugar to the pot. When the soy sauce is boiled and the white sugar melts, turn off the fire and find a container to dry.

Cool. The next day, at seven o'clock in the morning, I killed the cucumber. ?

6. In the cool sauce soup, add cucumber, ginger, garlic, pepper and mix well.

7. Add white wine (it must be put, it tastes good) and a little monosodium glutamate (you can not put it if you don't like it).

8. Cook a pot on the fire, put oil, add a little pepper after the oil is hot, and pour it on the cucumber that has just been soaked when the oil temperature is close to room temperature.

Done.

Second, the practice of crisp pickled cucumber

Ingredients: 3 kg cucumber, 5 peppers, 3 garlic, fresh ginger 1 chunk, celery 1 tree.

Practice steps:

1, cucumber longitudinal cut into four pieces. Put it in the basin.

2. Sprinkle salted salt and mix well.

3. Press the heavy object, put clean water in a stainless steel basin, and press it on it.

4, curing 12 hours. The water is basically salted out.

5. Wash and peel the pepper and remove the seeds.

6. Cut the pepper into large pieces.

7. Slice garlic; Slice fresh ginger.

8. Wash celery and cut into sections.

9. Pour the marinated marinade into the potted cucumber, and cover it for marinating 12 hours.