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The practice of wrapping meat dumplings, how to make them delicious, and the daily practice of wrapping meat dumplings.
material

Main ingredients: glutinous rice1000g;

Accessories: pork, soy sauce and zongye.

Dumpling with meat

1

Wash the glutinous rice and soak it for about four hours.

2

Small pieces of pork marinated with soy sauce, sugar and a little salt.

three

The soaked glutinous rice is mixed with appropriate amount of soy sauce and sugar.

four

Wash the leaves of zongzi.

five

Take two zongzi leaves, form a cone, and add glutinous rice and pork.

six

The pork pieces are covered with glutinous rice.

seven

The wrapped zongzi.

eight

Put a proper amount of water into the electric pressure cooker and put the wrapped zongzi into it.

nine

Start cooking. It took about 80 minutes to cook.

10

Steaming zongzi is out of the pot.

Tips

Glutinous rice must be soaked for more than four hours or overnight. Otherwise, it is easy to get caught.