Main ingredients: glutinous rice1000g;
Accessories: pork, soy sauce and zongye.
Dumpling with meat
1
Wash the glutinous rice and soak it for about four hours.
2
Small pieces of pork marinated with soy sauce, sugar and a little salt.
three
The soaked glutinous rice is mixed with appropriate amount of soy sauce and sugar.
four
Wash the leaves of zongzi.
five
Take two zongzi leaves, form a cone, and add glutinous rice and pork.
six
The pork pieces are covered with glutinous rice.
seven
The wrapped zongzi.
eight
Put a proper amount of water into the electric pressure cooker and put the wrapped zongzi into it.
nine
Start cooking. It took about 80 minutes to cook.
10
Steaming zongzi is out of the pot.
Tips
Glutinous rice must be soaked for more than four hours or overnight. Otherwise, it is easy to get caught.