The recipe for delicious shredded mutton and radish soup is as follows:

Material preparation: 300 grams of mutton, white radish, 1 ginger, appropriate amount of green onion, appropriate amount of salt, cooking wine, pressure cooker, etc.

1. Wash the ingredients and set aside.

2. Cut the mutton into small pieces, put it in a pot, add onion, ginger and cooking wine and blanch it in water to remove the fishy smell.

3. Put the washed mutton into the pressure cooker, add the green onions and ginger slices, add an appropriate amount of water, and simmer in the pressure cooker for 30 minutes.

4. Peel and shred the white radish, and blanch it in a pot to remove the spicy taste.

5. Put the stewed mutton soup into the wok, add shredded white radish, and add appropriate amount of salt and fresh seasoning.

6. Cover and simmer for about 5 minutes before serving.