The key food in the first step: prawn 1 kg, orange 1 piece (generally, foreign restaurants will make great efforts here to say which oranges are imported), onion ginger, pepper and homemade dipping sauce, which can not be eaten directly, but the sea lobster itself has a sweet taste. Specific method
We can clean the orange, scrape the orange peel neatly, and then cut it into small strips, as shown in the picture. Shrimp cut off the shrimp brain and remove the shrimp brain. Find a piece of oiled paper, put the shrimp flat, add onion ginger and shredded orange peel, then add a little pepper, and cover it with a piece of oiled paper. Be sure to find a paper larger than the shrimp, so as to seal the four edges and have time to pickle for 5 minutes.
The second step is to cover the sealed prawns with a wok and bake them with slow fire 10min. When the quantity is too long, it can be baked for 2min after turning off the fire, and it should not exceed 10min. I think it is the best. The water is locked and it is just cooked. Prepare another sauce, mince onion, ginger and garlic, a small amount of dried Chili rings, pour a layer of boiling oil, then take 2 spoonfuls of soy sauce or seafood soy sauce, and add a little orange peel to the sauce.
Tip: Outside restaurants should use orange peel materials and the source of shrimp as marketing means. The new upgrade of this kind of shrimp roasting method is that orange peel and orange peel can be added to the orange peel to roast with shrimp, which will enrich the texture of fruit fragrance. The same secret recipe is also very good for roasting chicken breast. Many people like to eat lemon chicken wings and orange roast chicken wings.
Writing is not easy. If today's content is also helpful to everyone, I wish you a lot of help, comments and introductions. I leave a lingering fragrance for everyone. If you have any dishes you want to eat, please comment and tell me in the comment area.