Top ten liquor brands: Moutai, Wuliangye, Luzhou Laojiao, Jiannanchun, Fenjiu, Xifengjiu, Yanghe, Langjiu, Gujing Gongjiu, Shuijingfang.

1, Moutai

Moutai is one of China's most recognized high-end liquor brands, which began in 1951. Known for its unique brewing process and high quality raw materials, Moutai is made from a traditional recipe of five-star big quartz, sorghum and spring water, which is fermented and aged for a long period of time. With its long history and unique flavor, Moutai Baijiu is known as China's national liquor.

2, Wuliangye

Wuliangye was founded in 1951 and is a famous liquor brand from Yibin, Sichuan province. Wuliangye is made from five kinds of grains, including high-quality wheat, sorghum, corn, rice and glutinous rice, as raw materials, and brewed through the traditional solid-state fermentation and cellar process. It is known for its unique aroma, rich taste and popular brand image among consumers.

3, Luzhou Laojiao

Luzhou Laojiao was founded in 1573, one of the oldest liquor brands from Luzhou, Sichuan Province. Luzhou Laojiao is characterized by natural fermentation and cellar brewing, using raw materials such as sorghum, wheat and water. Its unique brewing process and long aging time make Luzhou Laojiao liquor with unique flavor and rich layering.

4, JIANNANCHUN

JIANNANCHUN is a famous liquor brand from Mianzhu, Sichuan, founded in 1951. Made from alpine spring water and high-quality sorghum, JIANNANCHUN is loved by consumers for its mellow taste, rich aroma and good reputation. JIANNANCHUN liquor focuses on the combination of traditional craftsmanship and modern technology, constantly pursuing excellence in quality.

5, Fenjiu

Fenjiu is a famous liquor brand in Fenyang City, Shanxi Province, founded in 1949. Fenjiu is well known for its mellow taste, rich aroma and popular taste among consumers. It is made from a variety of raw materials, including sorghum, wheat and bran, through a unique brewing process and a long period of aging. Fenjiu focuses on inheriting the classic brewing techniques, pursuing excellence in quality, and has launched different series of products to meet the needs of different consumers.

6. Xifeng Liquor

Xifeng Liquor is a famous liquor brand in Baoji, Shaanxi Province, founded in 1956. Xifeng liquor is known for its unique flavor and traditional brewing process. It uses high-quality sorghum, rice and water as its main raw materials and incorporates special fermentation strains in the brewing process. Xifeng Baijiu is highly acclaimed for its mellow, soft taste, rich aroma and unique flavor.

7, Yanghe

Yanghe is one of the well-known brands of liquor in Suqian City, Jiangsu Province, founded in 2003. Yanghe liquor is well known for its unique style and high quality taste. It is made from raw materials such as sorghum, wheat and water, which are fermented and aged through multiple processes. With its clear, soft flavor and rich layered taste, Yanghe Baijiu is regarded as one of the representatives of Chinese liquor.

8, Langjiu

Langjiu originated in Erlang Town, Gulin County, Sichuan Province, is a long-established liquor brand in China, founded in 1903. Langjiu is famous for its long history and unique brewing process. It is made from high-quality raw materials such as sorghum, water and fermentation strains, and its taste and flavor are enhanced through the traditional aging process and cellaring. Langjiu liquor is highly respected for its rich aroma, mellow taste and rich layered flavor.

9, Gujing Gongju

Gujing Gongju was created in 1515, originating in Bozhou City, Anhui Province, one of the earliest established liquor brands in China. Gujingong is famous for its long history and unique brewing process. It uses high-quality sorghum, wheat and water as raw materials, and is aged through the traditional cellar and fermentation process. With its clear, soft taste and rich and varied flavors, Gu Jing Gong liquor has become a representative of the combination of traditional Chinese culture and cuisine.

10, ShuiJingFang

ShuiJingFang is a famous liquor brand in Chengdu, founded in 1999. Shui Jing Fang is highly respected for its unique brewing process and excellent quality. It is made from high-quality raw materials such as sorghum, wheat and water, and through the traditional processes of brewing, fermentation and cellaring. Shui Jing Fang liquor is renowned for its clear, soft flavor, rich aroma and complex layering.

Reference for the above: Baidu Encyclopedia-Moutai, Baidu Encyclopedia-Wuliangye