Ingredients: pork chop 700g, onion, ginger and garlic, cooking wine, sugar, vinegar and salt.

1, put the spareribs in clear water and soak them in blood, then rinse them off.

2. Prepare ingredients: onion slices, ginger slices and garlic slices.

3. Put the ribs in a pot with cold water, bring to a boil, and skim off the floating foam.

4. Add a proper amount of cooking wine and onion ginger, and cook for 20 minutes after the fire is boiled.

5. Take out the ribs and drain them for later use.

6, put oil in the pot, put two spoonfuls of sugar, gently stir with a shovel, turn on a small fire and slowly melt the sugar.

7. Observe that the color gradually darkens, and immediately turn to a small fire. When you see many tiny bubbles on the liquid surface, the sugar color at this time is just the temperature.

8. Immediately pour the ribs, slice the onion, ginger and garlic, stir-fry until fragrant, add appropriate amount of warm water, salt and vinegar, stir-fry evenly, cover and burn for 5 minutes.

9, open the lid, the ribs are full of fragrance, and then open the fire to collect juice, you can eat out of the pot, the bones are sweet, and the taste is really good.