Sea hare shabu-shabu guts should be removed.

Soak the rabbit in water one hour beforehand, then pull out the head and clean it. There is a transparent plastic-like material along the inside of the back, so pull it out, cut along the back, and remove the internal organs.

Sea hare can't be eaten with anything

Sea hare can't be eaten with beer, which can cause gout; it also can't be eaten with fruits and tea, which can make people suffer from food poisoning symptoms, which is unfavorable to the body food. Sea hare extract on the human central nervous system also has a certain inhibitory effect, usually should not be excessive consumption, otherwise it will induce mental depression and other adverse symptoms. People in the consumption of seafood, especially pay attention to the taboo between food collocation.

Because sea hare contains a lot of cholesterol, so patients with hypercholesterolemia and hypertriglyceridemia should not eat. In addition, the skin tissue and body of the sea hare contain toxic substances, so it should only be consumed after professional treatment.

Sea hare should be cooked, the germs in sea hare are mainly Vibrio parahaemolyticus, etc., which are more heat-resistant and can only be killed above 80℃. In addition to the bacteria brought in the water, seafood may also exist in the parasite eggs as well as processing to bring germs and viral contamination. Generally speaking, 4-5 minutes in boiling water to be considered completely sterilized.