Germany has 38 world cultural and natural heritages, second only to Italy, China and Spain, and ranks fourth in the world with France, including 36 cultural heritages and only 2 natural heritages. Germany is also the capital of food. As gourmets from all over the world gather in Germany, you can taste delicious food from all over the world, whether it is French food, russian cuisine food, Italian food, Japanese food or Chinese food. But it is essential to travel to Germany and taste authentic German food. Today, I brought a German food guide. Let's learn what to eat when traveling to Germany.

Black Forest Cake

Black forest cake German literal translation should be? Black forest cherry cream cake? . Although a lot of chocolate may be used, the real protagonist is juicy cherry. And the real black forest cake has strict rules: the cream part of the cake must contain at least 80 grams of cherry juice.

bread

In Germany, bread is the staple food of most meals. Bread for breakfast or Chinese food is called Pausenbrot, and dinner is called Abendbrot. There is a German proverb. As popular as sliced bread? , often used to describe best-selling goods. German bread is world-famous and unique. * * * There are more than 300 varieties, which are delicious and feel excellent. They are usually made from wheat flour and rye flour. In 20 15, UNESCO officially listed German bread culture in the intangible cultural heritage list. If you travel to Germany, I'm sure you won't miss tasting bread.

Seafarer's chowder

Hamburg's traditional seaman's chowder is a chopped dish. This traditional seaman's dish was produced in the era when giant sailboats had to store materials for months, and it has been circulated in the north so far. Stew with salted herring, salted beef, lard, potatoes and beetroot, and sprinkle with pickled cucumber and fried eggs. Some locals regard it as an excellent hangover food with sufficient salt and fat, which is easy to chew.

gingersnap

German gingerbread is a snack between cakes and biscuits, and it is also a traditional Christmas cake in Germany. The main raw materials of German gingerbread include honey, spices, nuts and candied dried fruits. According to the formula and practice, the taste ranges from sweetness to spicy gingerbread with spice smell.

sausage

What to eat when traveling to Germany? Sausage is the most recommended in Bian Xiao. Sausages originated in the Middle Ages, so far there are more than 500 kinds of/kloc-0. Usually eaten with bread, candy or spicy mustard. Common wurst is made of chopped pork, veal and seasonings. There are many cooking methods, such as cooking with beer, baking with apples and cabbage or stewing in casserole. In the street, the most common cooking method is direct roasting, and now it is roasted and sold, and the aroma floats all over the street.

Fried meat pie

German fried meat pie is golden in color, soft, crisp and sweet, and tender and delicious in filling, which is a good accompaniment. Add your favorite sauce and the taste will be more suitable for you.

German lentil soup

German lentil soup originated in Bavaria and is a favorite soup of local people. Different from the lentil soup we know, the lentil soup in Germany is rich in materials, including lentils, papaya, onions, carrots, garlic, fragrant leaves, thyme and so on.

Braised ribs with Chinese sauerkraut

Kimchi is a traditional food with a long history, which can be traced back to ancient Greece and the Roman Empire. /kloc-In the 3rd century, Mongolians who broke into Europe brought pickled vegetables from China to Europe, because pickled vegetables can relieve the greasy taste, neutralize the taste of meat, help to stimulate appetite and digestion, and make this pickled food a popular winter delicacy in Europe. Braised ribs with sauerkraut is a famous dish in Hesse, Germany. Pickled ribs are cooked with German sauerkraut and taste slightly sour. Germans usually eat mashed potatoes, mostly with cider and wine.

Braised pork with apple

Braised pork with apple sauce is a famous German dish, which is delicious and light, and has a good health care function. Not only can it reduce blood fat, but people with bad stomach can also eat it with confidence.

Ichthyotidae

German roast salted pig's hand is famous in the ocean and is one of the famous German delicacies. Marinate the legs above the pig's feet with seasoning, then put them in the oven and bake them with strong fire until the skin is crisp, tender and golden. Dark red salted pig's hands, combined with the exquisite craftsmanship of German chefs, are quite crisp, tender inside and crisp outside, rich in gravy, soft and delicious, and they are very appetizing just looking at them. The best match for eating crispy pork elbow is drinking beer, and German stout is the best choice.

The above is the German food strategy. Although from the perspective of China people, German food is obviously not so excellent, except for the world-famous German beer, pork elbow and sausage, which are basically German food. But in fact, there are still many delicious foods in Germany. Travel to Germany and discover them slowly ~

Travel from Chongqing to Germany/Lu Xian/Germany