Pork belly is a very common food in life, with rich nutrition and crisp taste. Pork tripe can be made into soup or fried. Everyone's understanding of pork tripe is the edible value of pork tripe. In fact, the stew of pork belly and cactus together has a good effect on treating stomach diseases. Just when removing the thorns from the cactus, you must take protective measures to avoid being stabbed. When cooking this dish, you should choose fresh pork tripe, and the frozen pork tripe is not effective.

Ingredients: pork belly, cactus

Production steps:

1. Select a cactus over 1 year old, and take a cactus the size of a palm; (cactus: slightly cold in nature, it has the functions of promoting qi circulation and blood circulation, clearing away heat and toxic materials, relieving swelling and pain, moistening intestines and stopping bleeding, invigorating spleen and stopping diarrhea, calming the nerves and inducing diuresis, and can be used for treating various diseases both orally and externally; )

2. Remove the double-sided thorns on the cactus, pay attention to safety and take stab-proof measures, otherwise the hand will be easily stabbed; Wash cactus and cut it into strips for later use; Select a relatively complete pork belly (small gap, note: pork belly should be fresh, the freezing effect is not good), and wash the pork belly; Pork belly: it is the belly of a pig; "Materia Medica Classic" records: "Pork belly is an important product for strengthening the spleen. If the spleen and stomach are supplemented, the middle qi will benefit, and the benefit will stop; Tonifying the spleen and stomach, essence and blood are self-generated, and labor is self-healing. "

3. After washing, open the gap of the washed pork belly, cut off the washed cactus and put it into the pork belly; After the cactus is cut, sew or tie the gap in the pig's belly with clean thin thread to avoid the cactus overflowing when stewing; Put the wrapped pork belly into a rice cooker (soup pot) and add a proper amount of water, seasoning wine and ginger; Simmer for 2 hours, and stew thoroughly. After 2 hours, take out the stewed pork belly, add appropriate amount of shallots to the soup, and add appropriate amount of salt to adjust the soup; The delicious, nourishing and stomach-nourishing pork tripe soup is ready.

4. Take out the stewed pork belly and let it cool for a while, open the pork belly and take out the cactus, and shred the pork belly (the cactus can also be shredded and put into vegetables for better treatment); Take a proper amount of stewed pork tripe soup into the pot, cut the pork tripe into half into the pot (the reason for taking half is that it is fresher to stew the pork tripe once and eat it twice), and add a proper amount of salt to taste; After the pork belly is marinated, add more pork belly soup, and then add a proper amount of small vegetables to stir fry; Delicious, nourishing and stomach-nourishing pork belly is ready.