Ingredients: 500g flour, 80g jujube paste, brown sugar 120g, 5g yeast, 2.5g edible noodle alkali and 250g-300g warm water.

Practice of flowering steamed bread with brown sugar and red dates

1, adding brown sugar into warm water, stirring and dissolving until there is no particle;

2. Stir the flour, jujube paste and yeast evenly, add brown sugar water to make a slightly soft dough (if it feels a little sticky, you can put a little oil on your hand to continue the operation), and ferment it to twice the size at a time;

3. Add a little water to the surface alkali and stir it evenly, then dip it into the fermented dough a little bit, and be sure to knead it evenly;

4. Rub a little vegetable oil on your palm, knead the kneaded dough into long strips, and wake for 5- 10 minutes;

5, pulling agent, boiling water steaming 15-20 minutes, stuffy for another 4 minutes, open the lid and put the plate;

skill

1. Regarding the water quantity, only 250ML of flour with high water content is used, and the flour is already very soft. The general water consumption of flour is 60%. You should master this water consumption yourself. It is suggested that brown sugar be dissolved in 250 ml of water first. If it is not enough, you should add more in the process of dough mixing.

2. With regard to warm water, brown sugar is generally caked, and it is best to dissolve it with warm water.

3. Apply vegetable oil to your hands. First, it is to prevent sticking. Secondly, the surface of the finished product can be smooth. The dosage is really only a little. One or two drops of oil at a time can make your hands smooth.

4. Don't wipe the strip after wiping it. Let it stand for 5- 10 minutes and then directly pull the medicine. Although in this way, the internal stomatal tissue is not as uniform as after kneading, but the taste will be softer.

5, must use, can't cut, what is important is the crack when pulling.