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How to make chili pepper for Guizhou mutton rice noodles

How to make fried peppers:

Main ingredients: 50g chili noodles

Accessories: 100g soybean oil, appropriate amount of salt, 10g white sesame seeds, 10g black sesame seeds , appropriate amount of cumin

Steps

1. Take an appropriate amount of chili powder and put it into a small bowl

2. Cumin bought in the supermarket

3. Add an appropriate amount of refined salt, white sesame seeds, and cumin in sequence

4. Add black sesame seeds

5. Add an appropriate amount of soybean oil to the wok and bring to a boil

6. Pour the oil on the chili noodles, sesame seeds and other condiments, and that’s it