1. Different concepts

Glutinous rice wine: also called fermented rice wine, sweet wine. In the old days, it was called "鴴". Brewed from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China. ?

Winter wine: a fermented wine made from grain, with low alcohol content and rich nutrition. It occupies an important position among the world's three major brewing liquors (yellow wine, wine and beer).

2. Different production raw materials

Glutinous rice wine: The main raw material is glutinous rice, so it is also called glutinous rice wine. Niu Niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with sake fermentation (a special microbial yeast).

Winter wine: There are many raw materials for brewing winter wine, including glutinous rice, sorghum, corn, millet seeds, etc.

3. Different functions

Glutinous rice wine: Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate the appetite and refresh the mind, and can invigorate the blood and nourish yin. It has the function of nourishing the kidneys, so it is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutritional product suitable for all ages.

Winter wine: the top-grade rice wine of the same kind in China, with golden color, fragrant smell, sweet and thick taste, refreshing and lively. It has the effect of cooling and refreshing, relieving heat and dissipating heat. Drink in moderation to relax your muscles, invigorate your spirit, eliminate fatigue, and quickly restore your physical strength.

Extended information:

Health tips of rice wine

1. Beat an egg in rice wine, boil some glutinous rice balls, or add an appropriate amount of brown sugar for better nourishing effect.

2． Women who eat more boiled eggs with rice wine a week before and after their menstrual period can have a good beauty and breast enhancement effect.

3． Rice wine can react with the fat in meat to produce aromatic substances that add flavor to dishes.

4． Rice wine should be drunk hot in winter, so that you can enjoy its mellow aroma and have a better effect of repelling cold and warming up the body. In summer, it is better to drink it cold. For diseases such as blood stasis, lack of milk, rheumatoid arthritis, backache, and numbness of hands and feet, rice wine is best consumed hot.

Baidu Encyclopedia_Rice Wine

Baidu Encyclopedia_Winter Wine