The classic recipes of Henan cuisine include: sweet and sour soft fish baked noodles, pan-fried grilled mackerel head and tail, deep-fried purple crispy pork, grilled broad tripe, oyster swallows, scallion grilled mutton, Bianjing duck, fried eight pieces, Henan steamed dumplings, Kaifeng dunked dumplings, double sesame hot pot, egg dunked cake, leek and vegetable box, hot noodle corner, sour paste noodles, blooming buns, pan-fried dumplings, shredded radish cake, chow mein, blasted biscuits, mutton buns, oil spinning, hot and spicy soup, lamb soup, beef soup, Bo Wang pot helmet, sheep double intestines, fried cold noodles, sour and spicy egg soup, belly soup, stewing three. , mutton soup, beef soup, Bo Wang pot helmet, sheep double intestines, fried cold noodles, hot and sour fish egg soup, tripe soup, braised three bags, raw blanch balls, hot and sour wood soup.

Yu cuisine, that is, Henan cuisine, is in the traditional cultural connotations of the Central Plains under the guidance of culinary theory, the use of technology and materials with the characteristics of the Central Plains made dishes, pasta and feasts in general. Yi Yin, who is known as the "originator of cooking" and the "ancestor of Chinese cooks", was born in Kung Sang, Qixian County, Henan Province. Contemporary Yu Cuisine is developed on the basis of the original court cuisine, governmental cuisine, marketplace cuisine and folk cuisine, and gradually accumulates and evolves according to the material conditions of the Central Plains. Yu cuisine adhere to the five flavors and harmony, the quality of taste moderate basic traditions, highlighting the harmony, moderate, calm and palatable without stimulation is its distinctive feature.

Yu cuisine is characterized by steak (steak dishes), western water (water mat), southern pot (pot chicken, pot fish), northern noodles (pasta, stuffed rice). In terms of cooking technology, Yu cuisine is characterized by rigorous selection of materials, fine knife work, pay attention to the production of soup, the texture and taste moderate. And there are more than 50 cooking methods in Henan cuisine. Grilling, burning, frying, stir-frying, exploding, stir-frying and choking have their own characteristics.

Of these, the steak dish is more unique, known as "steak dish without thickening, soup from the sticky" reputation. In addition, Henan popping dishes with martial arts fire, hot pot cool oil, rapid operation, texture crisp, juice color milky white. In Dongguan Sheng and Plaza, this Henan restaurant also reflects the characteristics of this, there are a lot of dishes, only cold dishes can be more than twenty or thirty kinds of people to pick up dazzling.