2. Bean curd picked and cleaned, cut into julienne.
3. frying pan heating oil, onion and ginger into the pan stir-fried incense, minced meat into the pan stir fry.
4. Add soy sauce and stir fry.
5. Bean curd into the pot stir fry.
Stir fry evenly, add the right amount of water, cover the pot and change to simmer for a while.
Time to stir fry
6. Bean curd 7, 8 minutes cooked, add salt, monosodium glutamate stir fry.
Stir fry evenly, cover the pot and simmer for a while.
7. Bean curd cooked can be out of the pot to plate.