material

Ingredients: eggplant, a little pork belly

Accessories: garlic, oil consumption, white sugar, salt, chicken essence.

method of work

1, cut pieces of eggplant and put them in the microwave oven for 3 minutes.

2. Take out the good eggplant and let it cool.

3, put a little oil, hot pot. Waiting for the hot pot, squeeze the eggplant dry as much as possible, so that when you put it in the pot, the eggplant will have no water and will not absorb more oil, and it will taste more if you want it to taste more!

4. After the hot pot, put the dehydrated eggplant in and stir-fry, and the color will be almost out.

5, the oil in the pot can be put with minced garlic, pepper, pork belly slices, stir-fry for a while, and the color and fragrance will come out.

6. After a little time of stir-frying, mix the soup with eggplant: garlic Jiang Mo, oil consumption, salt, chicken essence, cooking syrup and water (add water according to the consistency of the soup you want).

7. When the pork belly turns golden and the fragrance overflows, pour the eggplant and soup into it and stir well.