Benefits of eating sheep and scorpions

1. Lamb and scorpion meat is warm in nature. Eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes and protect the stomach wall. , repair gastric mucosa, help spleen and stomach digestion, and play an anti-aging role.

2. Sheep and scorpion meat is rich in nutrients and is good for tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, abdominal cold and pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation. It is of great benefit to all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to consume regularly.

3. Sheep and scorpion have the reputation of "the king of calcium supplement". Stewing sheep and scorpions for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis, eating it in the middle-aged can beautify the skin, eating it in the young can strengthen the brain and increase the height, and has obvious curative effect on patients with chronic colitis, gastritis, tracheitis and other symptoms.

4. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, nourishing the skin and aphrodisiac.