1, the role of nutritionist qualification certificate: to cultivate higher-level applied professionals engaged in food nutrition, nutrition guidance and management, and meet the needs of professionals in food, nutrition and other related fields. Graduates of this major can engage in food inspection, quality management, food quality analysis, health supervision, nutrition treatment and health care, nutrition education, catering management, food marketing and trade.

2. The function of skill certificate (i.e. vocational qualification certificate): it is the main basis for employers to recruit workers, and it is also an effective certificate for overseas employment and foreign labor cooperation personnel to notarize their skill level. Vocational qualification certificate is closely related to professional labor activities, reflecting the actual working standards and norms of specific occupations.

Second, the overview of the two is different:

1. Overview of nutritionist qualification certificate: refers to nutrition professionals who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of nutritionist law, they will be qualified for posts.

2. Overview of skill certificate: Vocational qualification certificate is the proof that workers have the necessary knowledge and skills to engage in a certain occupation. It is the qualification certificate for workers to apply for jobs, take up posts and start businesses.

Third, the identification methods are different:

1. How to identify the nutritionist qualification certificate: it is divided into theoretical knowledge examination and professional ability examination. The theoretical knowledge examination adopts the closed-book computer examination method, and the professional ability examination adopts the on-site practical operation method. Both the theoretical knowledge test and the professional ability test adopt a percentage system, and more than 60 points are qualified. Second-level public dietitians and first-level public dietitians must also conduct comprehensive evaluation.

2. Appraisal method of skill certificate: Vocational skill appraisal is divided into two parts: knowledge requirement examination and operation skill examination. Knowledge requirements are generally written, and skills requirements are generally assessed by typical workpiece on-site operation and processing, production operation items and simulation operations. Generally, the scoring system is 100%, and the scores of both parts are above 60 for qualified, above 80 for good and above 95 for excellent.

Baidu encyclopedia-nutritionist qualification certificate

Baidu Encyclopedia-Vocational Qualification Certificate