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The ingredients for hot and sour powder mala tang, that is, the method of making brine!
Ingredients: Red pepper powder, minced green onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans, Sichuan pepper powder, pepper Powder, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

First, put the Hongzhao powder into 50 to 60 degree water and soak it for 10 minutes until the Hongzhao powder is soft.

Then, boil the water, cook the noodles and scoop them out. Add the seasonings:

Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, then add broth, chopped green onion and lard, add fried vegetables, and fry With crispy peanuts, soybeans, and coriander, the authentic Chongqing hot and sour noodles are ready.