First, put the Hongzhao powder into 50 to 60 degree water and soak it for 10 minutes until the Hongzhao powder is soft.
Then, boil the water, cook the noodles and scoop them out. Add the seasonings:
Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, then add broth, chopped green onion and lard, add fried vegetables, and fry With crispy peanuts, soybeans, and coriander, the authentic Chongqing hot and sour noodles are ready.