Western food ordering menu order from front to back are appetizers, salad, soup, side dishes, main dishes, desserts.

1, appetizers

Western food is the first dish, also known as appetizers. The content of the appetizer is generally cold appetizer or hot appetizer points, there are also restaurants in accordance with seafood and land distinction.

2, salad

Salad has a very special status in Western cuisine. Many times salad will be in the form of side dishes and the main dish together, generally at this time the amount of salad will be relatively small, is the supporting role of the meal.

3, soup

Western soup can be broadly divided into: clear soup, cream soup, vegetable soup, thick soup, cold soup, special soup, local or traditional soup.

4, side dishes

Seafood dishes are generally used as the third course of Western food, also known as side dishes. Varieties include a variety of shellfish and mollusks. Eat fish, meat and other dishes with thorns or bones, do not directly outside the spit, napkins can be used to cover the mouth gently spit on the fork into the plate.

5, entrees

Meat entrees are beef and lamb, you need to inform the service staff of their preferred degree of rawness and doneness, usually 3 mature, 5 mature, 7 mature and fully cooked, there is no 40% and 60%.

6, dessert

Western desserts are served after the main course, dessert is a very simple dish, if the dish is more, the sixth course should be light in flavor, fluffy texture, such as poached pears with Florentine cookies (Florentine) or macaroons (Macaroon). If there are fewer dishes, desserts should be richly flavored to compensate for the lighter flavors throughout the meal, such as a soft and creamy ice cream pie with crunchy chopped nuts.