2, ingredients: 10 grams of minced ginger, 25 grams of oyster sauce, 2 grams of soy sauce, 2 grams of dark soy sauce, 1 gram of pepper, 2 grams of salt, 2 grams of chicken monosodium glutamate each (optional).

3, the tender dandelion to the root to choose clean, wash and dry standby.

4, 250 grams of peeled pork chopped, add 10 grams of minced ginger, 25 grams of oyster sauce, 2 grams of soy sauce, 2 grams of dark soy sauce, 1 gram of pepper, 2 grams of salt, 2 grams of chicken MSG.

5, the pork and various seasonings mix well, and then add 25 grams of water in a clockwise direction to mix the gel, and finally add 25 grams of cooked oil and mix well, and then put the tuned meat mixture into the refrigerator and standby.

6, the water has been dried 250 grams of dandelion chopped, put 25 grams of cooked oil and mix well, and then add the dandelion has been seasoned pork filling and mix well, and finally add 3 grams of salt and mix well.

7, the flavored dandelion pork filling into 2 kg of dumpling skin, if you can hand-rolled dumpling skin will be more delicious.

8, wrapped dumplings into the boiling water to cook, dandelion pork filling should be slightly more than dandelion egg filling to cook a little longer, the pork filling can be cooked.