1, small cucumber twisted wash and dry with kitchen paper, then dry.
2, garlic slices, millet chili cut into pieces.
3, cucumber arranged into a waterless oil-free glass jar, put the garlic slices and millet chili, mace.
4, put 30ml of sesame oil, sugar 2 tablespoons, vinegar and soy sauce ratio of 1 to 2.
5, cover sealed in the refrigerator, 3 days can eat.