1. Benefits

As a modern sweet drink, milk tea has various varieties, rich choices and outstanding personalization, which just meets the new needs of consumers, especially young people.

2. Disadvantages

1. Lead to excessive sugar intake. In 2017, the Shanghai Consumer Protection Commission conducted a comparative experiment on milk tea on the market and issued a report stating that the average sugar content of 27 milk teas with normal sweetness was 34 grams per cup, and the highest was as high as 62 grams per cup.

2. Increase trans fat intake. Non-dairy creamer, commonly known as "creamer", is the protagonist of giving milk tea a silky texture. It not only has problems such as high sugar and high calories, but may also contain trans fat.

Extended information:

Milk tea was originally a daily drink of the nomadic people on the Mongolian plateau and has a history of at least a thousand years. The Mongolian Plateau is the hometown of nomadic people and the birthplace of milk tea. The original and most authentic one was Mongolian milk tea.

Since the Yuan Dynasty, it has spread all over the world. Currently, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still a must-have drink for daily drinking and entertaining guests. Other regions have different flavors of milk tea. For example, Indian milk tea is famous for adding special spices of masala; stocking milk tea originated in Hong Kong and pearl milk tea originated in Taiwan are also unique.

Baidu Encyclopedia-Milk Tea