Fresh beef leek wonton ingredients: fresh beef stuffing 150g salt amount wonton skin 300g leek 80g oil amount 1 spoon ginger garlic amount accessories: water 3 teaspoons soy sauce amount cassava starch 1 spoon sesame oil amount monosodium glutamate amount white pepper amount processing technology:
Step 1: Wash and dry leeks, chop ginger and garlic, stir beef stuffing with water in one direction, let water eat into the meat, then pour in soy sauce and stir evenly with oil consumption. Add salt and stir again in one direction. After adding salt, the meat stuffing is very easy to stir vigorously, and then add white pepper to remove the fishy smell.
Add half an egg yolk and a spoonful of tapioca starch and stir again in the same direction. Then add the washed and dried leeks. Mix and stir well, add sesame oil and stir well.
The second step is to add a spoonful of monosodium glutamate at the end, and the beef stuffing is ready. Take a wonton skin and put it in the appropriate meat stuffing. Roll a corner gently. Roll it again. Roll up the sides and knead them, and a small wonton will be ready. Everything else is done well. Add water to the pot and bring to a boil. After the water is boiled, put it in jiaozi and push it along the edge of the pot with a spoon. Cover and boil. Just cook for another five or six minutes.
Sprinkle delicious lai and enjoy the bowl! And a spoonful of Chili sauce, tut tut, delicious! Tip: After adding salt to meat stuffing, it is easy to exert force. The meat stuffing Q made in this way is tender and delicious. The above is the processing technology of fresh beef and leek wonton. You are warmly welcome to fill it. Understand if you like, and leave a comment. Your attention and evaluation are the driving force.