Prawn is usually cooked in about 5 minutes, and it needs water to boil the pot. Boiling prawns in cold water is easy to lose their taste, because the protein content of prawns is very high, and protein itself is not heat-resistant. It is easy to boil prawns in cold water directly, which will lead to the taste of prawns being dull, and it is not delicious without Q-bomb.

Generally, prawns are best when cooked in normal size for about 4.5 minutes. Since 20-30 prawns can be cooked completely in 5 minutes, prawns cooked in 30 seconds can taste better and taste fresher.

Prawn cooking skills

(1) When cooking boiled shrimps, you must buy fresh and active shrimps, and don't use frozen shrimps, otherwise the taste and fragrance will be a lot worse.

(2) Boiling prawns with hot water can not only be cooked faster, but also has a stronger deodorization effect than cold water.

(3) Before you cook prawns, it is suggested that you add a proper amount of onion, ginger slices and cooking wine into the water to boil them together, and then add prawns to cook them, which will make them more fragrant and fresh.