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Stainless steel 304 or 3 16, which is a good food grade?
Stainless steel 3 16 is good.

1, corrosion resistance: 304 stainless steel is a classic stainless steel material with good corrosion resistance, especially in general environment. It can resist most organic and inorganic acids, and also has some resistance to soluble salts. 3 16 stainless steel is a kind of stainless steel material with better corrosion resistance. Compared with 304 stainless steel, 3 16 stainless steel has stronger corrosion resistance in high temperature, high salinity and acidic environment. This makes 3 16 stainless steel more suitable for applications that encounter more severe conditions during food processing and storage.

2, 304 stainless steel can withstand high temperature treatment, but for some specific processes, such as welding and cold working, extra precautions are needed to avoid the corrosion performance of the material being damaged. The heat treatment performance of 3 16 stainless steel is similar to that of 304 stainless steel. However, due to its higher molybdenum content, 3 16 stainless steel has better corrosion resistance at high temperature.