Gout is related to an increase in blood uric acid. You must control your diet, eat less meat, especially some animal viscera, avoid eating seafood, and do not drink alcohol. If necessary, you can use some uric acid excretion and inhibition of uric acid. generated drugs.

Red beans are foods with a slightly high purine content and should not be eaten in excess. It should be prohibited to eat during the acute stage.

Barley is a food with low purine content and can be eaten at will. Not only that, lily and barley porridge can also be used to treat gout.

Lily and barley porridge can provide the necessary heat energy needs of patients, and has a direct therapeutic effect on gout, and can improve the symptoms of arthritis. It is an ideal staple food for gout patients. During clinical treatment, it was found that under the principle of a low-purine diet, lily and barley porridge as the staple food is very effective for gout patients. ?