Hyperuricemia is an eating disease, which can be treated by eating certain foods. The diet with high uric acid is very complicated, so strict control and a good daily diet have many benefits to the body.

High uric acid edible food

1. Eat more foods with high potassium content, such as bananas, broccoli and celery. Potassium can reduce uric acid precipitation and help excrete uric acid. Eat more alkaline foods, such as kelp, Chinese cabbage, celery, cucumber, apple, tomato and so on.

2. Eat more foods that promote qi and blood circulation and relax muscles and tendons. In Shanghai, mistletoe (five yuan per person) is often used to treat hyperuricemia, but lotus seeds can be added instead of eggs.

3. Eat more foods that tonify the kidney. Traditional Chinese medicine believes that kidney-tonifying food is helpful for uric acid excretion, and it can be decocted in water according to the formula of Liuwei Dihuang, Rehmannia glutinosa, Cornus officinalis, Rhizoma Dioscoreae, Alismatis Rhizoma, Cortex Moutan and Poria on weekdays to achieve the effect of nourishing yin and tonifying kidney.

4. Eat more alkaline foods: winter melon diuresis and anti-inflammation, clearing away heat and detoxifying, and can also sober up and lose weight. Watermelon has diuretic element base and lemon yellow, so that salt can be excreted smoothly with urine.

Matters needing attention

It is also necessary to limit foods that cause high uric acid, avoid foods with high purine and high protein, eat less irritating foods, control daily total energy intake, and live a regular life.

Don't eat animal offal, seafood, wine, bean products, fish soup, broth and vegetable soup. Don't move during the attack, and treat with fenbid and colchicine.