As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce my hometown dishes: braised pork trotters, bean curd, stone tofu, Xuchang yuba, Pingdingshan cuisine, river radish, Baofeng wine, jia county tofu cuisine, Temple beef mutton soup, jia county noodles and Huimian Noodles in Yexian County.
My favorite hometown dish.
Lushan took a pot of vegetables,
Lushan Guolan cuisine is a kind of "stew" which combines ancient and modern exquisite cooking techniques, and it is one of the local famous dishes in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was studied by generations of young people, combined with the local people's love for salty, tender and fragrant. Ingredients: fine pork; Ingredients: pork balls, bracken, seasonal vegetables, marinated tofu, vermicelli, etc. Seasoning: bean paste, spiced aniseed, etc. Are carefully prepared. Pork is carefully selected, braised and fried, with bright color and easy digestion and absorption.
Tofu is braised in oil, yellow and white, moderate in hardness. Vermicelli is made of fine powder, soft and long, and smooth. Meatballs are fried, Huang Chengcheng and crispy. Serve with garlic moss, lily, local bracken and seasonal vegetables. In addition, special spices made from dozens of Chinese herbal medicines make dishes fresh, tender, salty and spicy, and have both color and shape.
Wang Luo braised pettitoes
Braised trotters in Wang Luo is a famous dish in Xiangcheng County. It has a long history, exquisite production, bright color, pure taste and is famous far and near. According to legend, in the Spring and Autumn Period, King Xiang of Zhou took refuge in Yuanyuan (now Xiangcheng Wang Luo), and the princess gave birth to a prince in a roadside shop, so she named this place Wang Luo Zidian and later renamed it Wang Luo. At that time, people sacrificed the princess with stewed pig's feet to nourish her body. Since then, Wang Luo pig's trotters have become famous and spread to this day, but the production procedures and ingredients have been gradually improved, forming a unique and completely different delicacy.
Changge city authentic Song's braised pig's trotters sauce is red, crystal clear, rotten but not scattered, fat but not greasy, sweet and delicious, which makes people never tire of eating. It is a good food to enhance nutrition and relieve appetite, and its products are sold to surrounding counties and cities.
Another important feature of authentic Song braised trotters is the diversity of ingredients and sauces. 48 kinds of ingredients such as tsaoko, nutmeg, fennel and star anise. There are also wheat sauce, jam, seafood sauce and mixed iron sauce.
The key to authentic Wang Luo pig's trotters in Song Dynasty lies in the last stewed soup stock. Because the old soup is often used, it has been stewed many times, and the soup is gelatinous. In addition, because of raw materials, even in summer, mosquitoes and flies do not recruit and do not deteriorate. With other soup, 1 kg raw trotters can stew 0.6 kg cooked trotters, while with this pot of old soup, 1 kg raw trotters can stew 0.9 kg cooked trotters, and it is cooked without deformation.
Song's braised trotters are not only fragrant, but also delicious, which makes people think twice after eating them. Moreover, pig's trotters contain colloid, which has strong cosmetic ingredients. Regular consumption can make facial skin delicate, bright and ruddy. At the same time, Song's braised pig's trotters have pharmacological components and have many functions such as strengthening the spleen and stomach.
Steamed noodles
Wet noodles-spread thin, square pieces of meat on the noodles, preferably without alkali-preferably add some fat and cut into small pieces. Of course, lazy people can make the meat seller twist it into silk bean sprouts (or use long bean dishes).
working methods
Steamed noodles-pull the noodles and steam them.
Stir-fry, but the difference is to put a little soy sauce at the end, and then add more water.
Mix-mix the steamed noodles into the plate, paying attention to make the noodles loose.
Steaming-put the mixed noodles and vegetables on the steamer to continue steaming. When you are ready to cook, you can drop a little sesame oil, braised pig's head and Lushan mutton offal soup. It's not delicious at all.