Shiquan Ancient Street Stone Pot Fish: Shiquan Ancient Street Stone Pot Fish is an ancient neighborhood in Shiquan County, Ankang City, famous for cooking fish dishes in stone pots. The stone pot fish here is made of local fresh fish, with secret sauce, slowly stewed in stone pots, with tender fish meat and mellow soup, which is a good choice for tasting authentic stone pot fish.

Baihe Papaya: Specialty of Baihe County, Ankang City, Shaanxi Province, China National Geographical Indication Product. Papaya, also known as fragrant papaya and Manchurian fruit, is a native variety of the county with a long history of cultivation. Baihe light skin papaya is golden in color and aromatic in smell, and the papaya wine and fruit vinegar produced by the county using papaya are also competitive and superior products of the county, which are well reflected in the market.

Ningshan Shiitake Mushroom: It is a specialty of Ningshan County, Ankang City, Shaanxi Province. The mushroom is famous for its thick meat, good shape and high quality. The mushroom is a protected product under the National Geographical Indication for Agricultural Products. Ningxia County, with its low temperature and moist soil, is suitable for the growth of edible fungi, and over the years, wood ear, shiitake mushroom and golden needle mushroom have been the advantageous industries for the people here to get rich. Due to the special geographic and climatic conditions, the shiitake mushroom in Ningxia is famous for its thick meat, good shape and high quality.