Mushroom, fungus and carrot dumplings

Main ingredients: flour 1000g water 500g

Accessories: oil, soy sauce, oyster sauce, sesame oil, eggs, thirteen spices, ginger, starch, dried fungus, mushrooms, carrots, scallions

1. Flour and slowly add water to form a smooth dough, covered with plastic wrap to wake up half an hour.

2. Soak the dried fungus in water.

3. Soak the mushrooms in water.

4. chopped scallions.

5. carrots with a tool to rub into julienne.

6. Soaked fungus and mushrooms chopped and diced.

7. Meat chopped into foam, add oil, soy sauce, oyster sauce, eggs, thirteen spices, ginger paste, sesame oil, starch with a little mushroom water melted pour into the meat mixture, stirring in one direction vigorously.

8. Stir the meat mixture with carrots, fungus, mushrooms and scallions.

9. Take one portion of the dough, roll it into a long strip and cut it into small dosages, then roll it out into a dough sheet with a slightly thicker center and thinner sides.

10. Take a sheet of dough and put the filling on it.

11. Pinch the dough into the shape you want and put it on the dustpan.

12. When the water boils, add the dumplings and pour in a little cool water until the water boils again, then repeat this twice until the dumplings float up and are ready to be served.

Tips: Stir the meat into the water starch, and cook the meat will be more tender.