Question 1: What is xylitol made from? Can I make cake? Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, white crystals or white powdery crystals in shape. In nature, it is widely found in fruits, vegetables, cereals, mushrooms and other foods and plants such as wood, straw and corn cobs. It can be used as a sweetener, nutrient and pharmaceutical agent in chemical, food, medicine and other industries widely used.

1 xylitol and sucrose structure is not the same, - no sucrose out of the caramel flavor and color - I mean the skin

2 xylitol sweetness is higher than sucrose, I sucrose 180, xylitol with 150 I still feel sweet, this is to their own to slowly find out

3 sponge, chiffon can be made with xylitol, I've done it, the result is pretty good. But and white sugar, sugar do still have a certain difference, if the competition will have an impact, the general home to eat can be completely ignored Hey

A little advice, not the right place please correct!

Question 2: Xylitol can really be used to make cakes Who said that? Really powerful, but can swallow if you want to do anything can be

Question 3: xylitol can do cake xylitol can be used instead of sugar according to the normal production needs of candy, pastries, beverages. On the labeling instructions for diabetics to eat. In actual production, xylitol can be used as a sweetener, wetting agent. The reference dosage for food products is 43% for chocolate, 64% for chewing gum, 40% for jams and jellies, and 50% for flavored ketchup. Xylitol can also be used in condensed milk, toffee, fudge and so on. When used in pastries, it does not produce browning. A small amount of fructose can be added when making pastries that require browning. Xylitol can inhibit the growth of yeast and fermentation activity, so it should not be used in fermented foods

Question 4: xylitol instead of sugar to do cake is delicious, not delicious, if there is no diabetes, do not replace

Question 5: how to use xylitol to do cake? And the same use of sugar

Question 6: do the cake can use xylitol instead of sugar should be able to, xylitol and sugar belong to the sugar, relatively speaking, xylitol is more beneficial to health

Xylitol to do diabetic sweeteners, nutritional supplements and adjuvant therapeutic agents: xylitol is an intermediate in the human body of sugar metabolism, in the body of the lack of insulin to affect the sugar metabolism, without insulin to promote, xylitol, xylitol, xylitol, xylitol, xylitol, xylitol, xylitol, xylitol, xylitol and sugar. Insulin promotion, xylitol can also be through the cell membrane, be absorbed and utilized by the tissue, promote the synthesis of hepatic glycogen, for cell nutrition and energy, and will not cause an increase in blood glucose value, eliminating diabetic patients after taking the three symptoms (more food, more drink, more urine), is the most suitable for diabetic patients to eat the nutritional sugar substitutes.

Question 7: Please advise: can you use xylitol instead of sugar to make cakes? Surely it can be sprinkled

Because the cake is specially made for people with high blood sugar, it is xylitol sprinkled!

Question 8: Can I make a xylitol cake in an Italian cake store? Any cake store can do it, just customize it, just a difference in price.

Question 9: Can I make a cake with xylitol instead of sugar? No, eating cake is not the same as eating rice buns are staple food? Diabetics usually eat how much staple food let him eat how much xylitol cake ah. And xylitol can not do cake it, whipped protein, but there is xylitol snacks.

Question 10: do cake can use xylitol or meta-zinc sugar instead of sugar can xylitol can, meta-zinc what the hell, have not heard