According to the query of Baidu Library, both auricularia auricula and auricularia auricula belong to auricularia auricula varieties. It depends on the quality grade and picking time of auricularia auricula. For example, auricularia auricula is better than auricularia auricula, and its auricularia auricula is dark brown, with a thickness of over 1mm, with light sensation, intact ears, and a water content of less than 14%. At the same time, the auricularia auricula picked in spring is better than the auricularia auricula picked after arriving in beginning of autumn and beginning of autumn in summer, which means that the first-class small bowl ear is better than the second-class autumn auricula auricula, and vice versa.
Small bowl ear is a variety of auricularia auricula, which is similar in shape to a small bowl, hence its name. Small bowl ears taste crisp, suitable for cooking or cold salad, and have high nutritional value. Auricularia auricula is a kind of auricularia auricula, which grows in autumn, hence its name. Auricularia auricula is soft in taste, suitable for stewing soup or porridge, and also has rich nutritional value. Both small bowl ear and autumn fungus have their own characteristics and advantages, and which fungus is better needs to be judged according to personal tastes and preferences. Therefore, the choice of which auricularia auricula is better needs to be decided according to personal taste and preference. If you like the crisp taste, you can choose small bowl ears; If you like the soft and glutinous taste, you can choose autumn fungus. No matter which kind of fungus you choose, you need to pay attention to the freshness and quality of the ingredients to ensure the nutrition and safety of the food.